Inga Konradsdottir is a plant based Culinary Chef, Pastry Chef and best selling author based in Iceland. She has published 3 recipe books and is about to launch her first children’s book. All of her books are plant based or vegan.

“My passion is compassion. My mission and my calling is to speak up for those who can not speak for themselves. Children and animals. The way I do that is through my stories and my recipes.”